« Guinea fowl roulade

Information about the dish:

  • number of servings: 4
  • preparation time: 90 min.
  • difficulty: medium-hard
  • caloric value: medium


  • 1 guinea fowl (1.3-1.5 kg)
  • smoked bacon
  • 2 cloves garlic
  • marjoram
  • salt, pepper
  • paprika

Preparation: Rinse the guinea fowl, remove the bones in one piece from the meat together with the skin. Gently pound the meat with a mallet, sprinkle gently with salt, pepper, marjoram and paprika and rub with crushed cloves of garlic. Place the sliced smoked bacon onto the guinea fowl, carefully roll it up into a roulade and wrap it in aluminium foil. Put the roulade on a baking tray or in an open roasting pan and put it into a preheated oven. Roast at 150 °C. for approx. 45 min. Then unwrap the foil and continue baking for 15 minutes at 180°C. Serve sliced and decorated with boiled vegetables and parsley.